In The Shallows

 

 

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Photo: Na’ama Yehuda

 

Life can happen in the shallows

Of the day to day

In the ebb and flow

Of small steps

On wet sand

Of tidy tides

And ripples

Lapping breaths

And sighs

Of surf.

 

 

 

For The Daily Post

Broken Tea (“Emilia” excerpt)

 

“…When the little girl was finally sleeping, Marion put her to bed and tucked her in and sat on the edge of the daybed for a long while, looking older and more tired than anything that could be attributed to her eighty-five years. Pushing up from the bed, Marion began collecting the child’s clothing to fold for the next day, only to toss the lot on the floor, swipe a book and a half-empty mug off the table, and storm out of the house. The mug lay shattered on the stone floor, tea stains splattered. KayAnne stared at the ruined cup, reluctant to clean up and somehow needing the brokenness to remain: She wanted to demolish something herself.”

Excerpt from “Emilia

 

 

 

 

 

 

 

 

 

 

 

For The Daily Post

Soul of Soil

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Photo: Osnat Halperin-Barlev

 

Do not soil the soul of soil

With harm

And hatred.

Do not foul the loam of life

By sowing death.

Walk gently on the earth

That holds the lot of us.

All water that flows on

And under

Has flown everywhere

Before

Belongs to no one

More.

Do not soil the soul of soil

With war.

It is unholy.

Antithetical

To growth.

It stains all harvest

Red

With tears

And broken hearts.

Enriches only

Pain

And sorrow’s scars.

True stewardship

Demands

We find

Uphold

Maintain

A common ground.

 

 

For The Daily Post

Lollipop-it

So there’s that child with diabetes. Another whose family only eats raw foods. A third family is strictly vegan. There’s the child who cannot have any food additives. The one whose mom swears sugar turns her angel to a dysregulated mess. The (not so rare) kid who won’t touch fruits, let alone vegetables. The family that wants to move toward less junkfood but hates to put a damper on healthy treats.

There are many different solutions, and different reasons why many would want to try. As you probably know (and fairs and carnivals had proven), most yummy things are instantly better on a stick …

Here are some of the creative ideas parents have shared with me and/or I had suggested over the years. Some we have incorporated into the session (for sequence, cause/effect, before/after, all manners of narrative), others helped desensitize finicky mouths and tender palates. Mostly, they were fun! Enjoy and maybe share own!

  1. Watermelon lollipops! Less mess, better grip, perfect yum.

Watermelon lollies

 

  1. Kiwi lollipops! Good with chocolate ganache, of course … but also as ‘naked’ frozen slices, or if dipped in sweetened yogurt and frozen, possibly with coconut flakes or cocoa nibs.
Kiwi Lollies

via showfoodchef

 

  1. Flower Fruit Pops – fun to make and super fun to eat. Cantaloupe, grapes, watermelon (also works with strawberries, apples, nectarines, firm blueberries … you get the idea!)
flower fruit pops1

Via LindsayAnnBakes

 

  1. Easy Fruit Pops! For another variation on the theme, which works wonderfully for birthday parties, picnics, and other lessen-sticky-fingers-everywhere events.

fruit pops

 

  1. Veggie wands! For a savory alternative on a stick! Works well with ’rounds’ of sliced mozzarella stick, fresh mozzarella (pictured), or any firm cheese. Just as yummy with the whites of hard boiled eggs or cubed cooked meat. Also great with baked tofu cubes, for those who prefer vegan sticks.
sugarfreekids pop

via SugarFreeKids

 

  1. And … even the most incomplete list won’t work without frozen pops … Lollipops’ cool cousin! Make them with fruit, fruit and yogurt, and combinations galore! It works well to partially freeze in small paper cups or in old fashioned ice-cube-trays, then stick a craft stick or lollipop stick in when it is almost but not quite set.
frozen fruit yogurt

Via: Moncheriprom

 

As this list is by no means comprehensive, let alone exhaustive … Will you take a moment to share in the comments what your favorite ways and things are to lollipop-it?

 

 

 

For The Daily Post

“A Case of Constant Disastering”

Geiger Counter

What upsets your cart? What throws you off? What drains your battery of oomph and energy? Do you get riled up in a flash but calm down glacially? Do you struggle to maintain the smallest bit of equilibrium while others seem to swim in zen-like Flow? Have you been told off for “over-reacting” and being “overly sensitive”? Does it, indeed, seem to be that e-v-e-r-y-t-h-i-n-g is just too much to process, let alone appreciate and thrive in?

That is how life is for a teenager I know.

She calls herself “a case of constant disastering.”

Her days are spent in never ending rush to keep up with assignments that don’t get done because she is too stressed to focus on them because she already worries she won’t manage and then doesn’t. She feels mired in conflict with her parents who she says don’t understand why “every little thing” throws her off. She struggles to attend to all the balls she perceives are in the air and thinks are hers to juggle (only to find out later some were not, and that she’d dropped the very ones she shouldn’t have) …

Her body swings from all out anxious to shutdown and molasses-like, weighed down by overwhelm. She blames herself for both, which only feeds the shame that feeds the stress that feeds more “constant disaster.”

She hates this about herself. She wishes to be someone different.

“I wish I could be stoic,” she says. “Strong, you know.”

“But you are strong,” I respond.

She shrugs. She knows. Some days more than others.

She understand how her body’s calibrations had gotten to be quite so delicate: born very prematurely and with serious medical issues that required many painful interventions, her nervous system (and psyche) could not really process the overwhelming stimuli she was exposed to. Her reactions still mirror some of the pathways that became the foundation of her default. Of her survival formation. Her parents, too, were terrified and anxious. Oh, they did their best in love and caring, but they, too, were scared. For her. For her future. Of hurting her. Of disconnecting something. Of something worse than disastrous.

Panic was real and tangible. Babies in that NICU die. She almost did. Twice.

They were all of them scared. Much of the time.

Is it a wonder, then, that life wobbles precariously tentative, at the smallest reminder?

“But I’m not a baby anymore,” she points at lanky limbs that have long ago outgrown any crib or incubator.

“I know,” I smile.

“Now I’m just a Geiger meter,” she complains, “and my body beeps ballistic at the smallest variation.”

“Tricky,” I nod. “Also … kind of skillful.”

She pouts, but then a smile pushes a small corner of her mouth and the other corner joins in and she grins, eyes atwinkle. “Yeah, like a full-on skill at constant disastering.”

 

For The Daily Post

Edible Blessing

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Prickly Pear; Photo: A. Asif

 

May you find ample nourishment

In unforeseen places

And may your palate discern

True potential

Even amidst

Prickly spines.

May the sun warm your heart

Like a rain in the desert

To ripen fruits so refined

That they feed

All your needs

And your soul

Once again

Realigns.

 

 

For The Daily Post

Savor

Happy Together

Photo: Osnat Halperin-Barlev

Savor moments of perfected joy: The breath that catches in an “awwww;” the tightness in the chest all filled with warmth; the smile that grows in angles not foretold.

 

 

For The Daily Post