Photo: Inbar Asif
The yeast had proofed
The dough had risen
Air had filled the bubbles high.
A kiss of oil
A squirt of jelly, and
Powdered sugar flying by.
The plate is set
The mouth is open:
This treat won’t fail to
Satisfy.
For the Tuesday Photo Challenge: Round
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Na'ama Yehuda 
Now I want one….
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Me, too … 😉 My niece’s photo of a scrumptious “sufghania” (Jewish doughnut) … Now I’m craving it, too …
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I want one.
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I know!!! Me, too … 😉 (the photo was not from yesterday, so it only made me LONG for one … ;)). Might have to buckle down and make some this weekend …
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Now that looks amazing. Sweet photo. Sweet poem. And I am so impressed you know how to make these!
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It is actually not very hard to do, just multi-steps (make the dough, let it rise, roll and cut into round shapes, let them rise, fry in hot oil, fill with jelly or other yummies, dust with sugar powder, eat). The last step is my favorite … 😉
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